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Peanut Butter-Toffee Bars

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With toffee, peanut butter and chocolate, these bars are irresistible!

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(7 Ratings)

7 Ratings

5 spoons 71%

4 spoons

3 spoons

2 spoons

1 spoons 29%

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
60

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup crunchy peanut butter

1/2: cup water

2: eggs

1: bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)

1: bag (12 oz) semisweet chocolate chips (2 cups)

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
2 In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
3 Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

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Expert Tips

Almond toffee bits can become rancid, so be sure to do a “taste-test” before adding them to your recipe. Store toffee bits in the freezer to prevent this.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Bar)

Calories 110

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 75mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 9g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/26/2012 3:29:19 PM REPORT ABUSE habaneromama said:

Rating:

Nobody liked these. Pretty much a waste of some good ingredients. Also, the melted chocolate chip "frosting" breaks off and falls everywhere when you try to bite into the bar. Will not make these again.

This reply was: Helpful Inspiring

Posted 12/1/2011 9:06:14 AM REPORT ABUSE Sockfootmarie said:

Rating:

I made these for Thanksgiving at both my mother's and my mother-in-law's. They were a huge hit! My picky eating brother-in-law took what was left over home with him! I am looking at adding a little more toffee bits next time, and maybe trying milk chocolate chips instead of semisweet. Going to a Bake And Take party this weekend and I have decided this is what I will make!Can't wait to try it again!

This reply was: Helpful Inspiring