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Peanut Butter-Toffee Bars

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 60
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With toffee, peanut butter and chocolate, these bars are irresistible!
Updated Aug 19, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
  • 2
    In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Almond toffee bits can become rancid, so be sure to do a “taste-test” before adding them to your recipe. Store toffee bits in the freezer to prevent this.

Nutrition

Nutrition Facts are not available for this recipe
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