Peanut Butter Surprise Loaves

Name: Peanut Butter Surprise Loaves
Prep time: 15 min
Total time: 2 h 15 min
Yield: 3
Ingredients: 2 cups Gold Medal™ all-purpose flour; 3/4 cup packed brown sugar; 1/3 cup chunky peanut butter; 1 cup milk; 2 tablespoons vegetable oil; 2 teaspoons baking powder; 2 eggs; 30 Reese's peanut butter cups miniatures, unwrapped

3.5 (15)

0 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Betty Crocker Kitchens

Updated Apr 20, 2016

Peanut Butter Surprise Loaves

3.5 (15)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 2 hr 15 min
Servings 3
Ingredients 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup chunky peanut butter
1 cup milk
2 tablespoons vegetable oil
2 teaspoons baking powder
2 eggs
30 Reese's peanut butter cups miniatures, unwrapped

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans, 5 3/4x3 1/4x2 inches. Mix all ingredients except candies; beat with spoon 30 seconds.
Step
2

Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
Step
3

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.