Peanut Butter Sundaes-in-a-Cup

 

1/4

cup peanut butter

1

tablespoon butter or margarine, melted

1

tablespoon light corn syrup

1

pint (2 cups) vanilla ice cream

4

teaspoons chopped dry-roasted salted peanuts

1/2

cup hot fudge topping

1/4

cup whipped cream, if desired

4

maraschino cherries, if desired

• 1 In small bowl, mix peanut butter, butter and corn syrup until well blended.
• 2 Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
• 3 To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.