Enjoy this peanut butter sundaes-in-a-cup topped with whipped cream and cherry –a delicious frozen dessert ready in 45 minutes.
cup peanut butter
tablespoon butter or margarine, melted
tablespoon light corn syrup
pint (2 cups) vanilla ice cream
teaspoons chopped dry-roasted salted peanuts
cup hot fudge topping
cup whipped cream, if desired
maraschino cherries, if desired
In small bowl, mix peanut butter, butter and corn syrup until well blended.
Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.