Peanut Butter Chocolate Toffee Crunch

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 40

Ingredients

Ingredients

4 1/2
cups Reese's® Puffs® cereal
1
cup butter
1
cup packed light brown sugar
1/2
teaspoon vanilla
1
bag (12 oz) semisweet chocolate chips, melted*
1/2
cup creamy peanut butter
2
cups miniature pretzel twists, coarsely chopped
1/2
cup salted peanuts

Directions

Directions

  • 1 Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
  • 2 In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
  • 3 Bake 10 minutes. Cool 3 minutes.
  • 4 Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
  • 5 Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.

Notes










Tips

Expert Tips

*To melt chocolate chips, place in medium microwavable bowl; microwave uncovered on High 1 minute, stirring every 15 seconds, until melted and smooth.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piece
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
130mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
12g
12%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.