Blogger Deborah Harroun of Taste and Tell shares a peanut butter cookie with a twist!
SAVE ON THIS RECIPE!
If you don’t have a food processor, put the pretzels in a resealable food-storage plastic bag, and use a rolling pin or something heavy to pound and break up the pretzels.
Don’t like peanut butter? Substitute your favorite Betty Crocker cookie mix!
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