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Peanut Butter Chocolate Jumble Bars

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 16
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Whip up a batch of peanut butter, oat and chocolate chip bars in just 15 minutes. They're warm-from-the-oven delicious!
Updated Jan 12, 2010
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Ingredients

Steps

  • 1
    Make cookie dough by blending cookie mix, butter, egg and oats until soft dough forms. Reserve 1-cup cookie mixture for topping. Press remaining dough in bottom of ungreased 9-inch square pan.
  • 2
    Microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Stir in whipping cream until blended. Spread chocolate mixture evenly over crust. Top with reserved cookie mixture. Sprinkle with peanuts.
  • 3
    Bake at 375°F 25 to 30 minutes or until light golden brown and center is soft. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition

300 Calories, 17g Total Fat, 5g Protein, 33g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 bar
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
220mg
9%
Potassium
130mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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