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Peanut Butter Cheerios® Popcorn Balls

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  • Prep 20 min
  • Total 20 min
  • Servings 15
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Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!
Updated Mar 31, 2015
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Ingredients

  • 3 tablespoons whipped light butter
  • 2 cups miniature marshmallows
  • 4 cups popped 94% fat-free kettle corn popcorn
  • 4 cups Multi Grain Cheerios™ peanut butter cereal
  • 1/3 cup peanut butter chips, chopped

Steps

  • 1
    In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • 2
    Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try Honey Nut Cheerios® cereal instead.

Nutrition

Nutrition Facts are not available for this recipe
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