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Peanut Butter Cheerios® Popcorn Balls

Tasty peanut butter popcorn balls will get the attention of the whole family. For more tips & tricks from Hungry Girl, sign up for the daily e-mail: Hungry Girl.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 15

3
tablespoons whipped light butter
2
cups miniature marshmallows
4
cups popped 94% fat-free kettle corn popcorn
4
cups Multi Grain Cheerios™ peanut butter cereal
1/3
cup peanut butter chips, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • 2 Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

EXPERT TIPS

Expert Tips

Try Honey Nut Cheerios® cereal instead.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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