Blogger Cindy Ensley of Hungry Girl por Vida makes a tasty dessert “pizza” with a peanut butter cookie base topped with more peanut butter, bananas and fresh berries.
I like to spread the peanut butter onto the slightly warm cookie to make the spreading process easier. You can wait until it is completely cooled if that works better for you.
Wait until just before serving to arrange the fruit on top so it doesn’t brown or release too many juices onto the cookie pizza.
You can make the cookie a day or two ahead, wrap well in plastic, and store at room temperature before assembling.
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