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Peanut Butter and Jelly Brownies

Two classic brown-bag favorites—PB&J and brownies—mix in this treat. Enjoy creamy peanut butter-spiked frosting and dollops of jelly without a battle over trimming off the crust.

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( 21 Ratings)

21 Ratings

5 Stars 57%

4 Stars 10%

3 Stars 19%

2 Stars

1 Stars 14%

Member Reviews ( 5 )

72b0ce7c-b7cd-48c3-834e-a476444c4f18

Prep Time 15 min
Total Time 1 hr 35 min
Servings 24

Ingredients

Brownie

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/2: cup butter or margarine, softened

1: egg

2: tablespoons milk

1: cup peanut butter chips

Frosting

1: container Betty Crocker® Rich & Creamy vanilla frosting

1/3: cup creamy peanut butter

2: tablespoons milk

1/4: cup strawberry jelly

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
2 In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
3 In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use chocolate instead of peanut butter chips if you like.

For smooth swirling, stir the jelly before dropping it onto the frosting.

Feel free to use whichever jelly you have on hand in place of strawberry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/29/2011 1:28:28 PM REPORT ABUSE MirandaAlissa said:

Rating:

These were amazing! I made them for an office party and they were a hit!

This reply was: Helpful Inspiring

Posted 8/23/2010 4:53:18 PM REPORT ABUSE retaj1 said:

Rating:

healthy!!!!!!!!!!!!!!!!!!!!!!! yes!!! finally something i can make let me try it i wonder if it tastes good only one way to try .......................................... COOKING!!!!!!!!!!!!!!! my favorite!!

This reply was: Helpful Inspiring

Posted 6/1/2010 2:08:54 PM REPORT ABUSE gabriellemeyer said:

Rating:

This was a simple dessert to make and it went over very well at the party I brought it to. The cake mix adds an interesting texture - not quite like a normal brownie, but still very good. The frosting is delicious (if you like peanut butter and jelly!), but it tends to be rich, so cut the pieces small. I will make this again.

This reply was: Helpful Inspiring