Peachy Pops

Peachy Pops

Ten minutes of prep is all you need for super frosty pops made from soymilk, honey and fruit.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

10

pops

1 1/2
cups vanilla soymilk
2
cups frozen sliced peaches, partially thawed
3
tablespoons honey
10
paper cups (3-oz size)
Foil
10
craft sticks (flat wooden sticks with round ends)
  1. In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth.
  2. Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
  3. Freeze 2 to 3 hours or until firm. To serve, remove cups.
Makes 10 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.