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Peachy Pancakes

Now peach pancakes are in season any time of the year. Try these pancakes made with Yoplait® Fruitful™ yogurt. They are just peachy.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
cup Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup milk
1
container (6 oz) Yoplait® Fruitful™ peach yogurt
1
egg
3/4
cup real maple or maple-flavored syrup
6
tablespoons chopped pecans, toasted
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium heat or to 350ºF. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
  • 2 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown. Serve topped with syrup, pecans and whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
350mg
350%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait and Fruitful are trademarks of YOPLAIT MARQUES (France) used under license. ©2013 Yoplait USA, Inc.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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