Now peach pancakes are in season any time of the year. Try these pancakes made with Yoplait® Fruitful™ yogurt. They are just peachy.
cup Gold Medal™ all-purpose flour
tablespoons packed brown sugar
teaspoon baking powder
teaspoon baking soda
container (6 oz) Yoplait® Fruitful™ peach yogurt
cup real maple or maple-flavored syrup
tablespoons chopped pecans, toasted
Whipped cream, if desired
Heat griddle or skillet over medium heat or to 350ºF. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown. Serve topped with syrup, pecans and whipped cream.
Substitute any flavor of Yoplait® Fruitful™ yogurt to create fruit pancakes anytime you want.
Try pancakes topped with additional yogurt instead of the syrup and whipped cream.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait and Fruitful are trademarks of YOPLAIT MARQUES (France) used under license. ©2013 Yoplait USA, Inc.