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Peachy Pancakes

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Now peach pancakes are in season any time of the year. Try these pancakes made with Yoplait® Fruitful™ yogurt. They are just peachy.
By Betty Crocker Kitchens
Updated Oct 11, 2013
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Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 container (6 oz) Yoplait® Fruitful™ peach yogurt
  • 1 egg
  • 3/4 cup real maple or maple-flavored syrup
  • 6 tablespoons chopped pecans, toasted
  • Whipped cream, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat griddle or skillet over medium heat or to 350°F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk. Stir in milk, yogurt and egg. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
  • 2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edges. Turn, and cook other sides until golden brown. Serve topped with syrup, pecans and whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute any flavor of Yoplait® Fruitful™ yogurt to create fruit pancakes anytime you want.
  • tip 2
    Try pancakes topped with additional yogurt instead of the syrup and whipped cream.
  • tip 3
    To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until pecans are light brown.

Nutrition

300 Calories, 8g Total Fat, 5g Protein, 53g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
350mg
15%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
5%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait and Fruitful are trademarks of YOPLAIT MARQUES (France) used under license. ©2013 Yoplait USA, Inc.
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