Peachy Keen Slush

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 22

Ingredients

1/4
cup sugar
5
cups water
1
(12-oz.) can frozen orange juice concentrate, thawed
1
(12-oz.) can frozen lemonade concentrate, thawed
2 1/2
cups peach-flavored schnapps
1/3
cup lemon juice
1
(2-liter) bottle (8 1/2 cups) ginger ale, chilled

  • 1 In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • 2 In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • 3 To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Expert Tips

A large round plastic cake holder is a great container for this recipe. Turn it upside-down and it becomes a big bowl with a lid.

Look for pretty unbreakable glasses to serve this slush. Add a sprig of mint, slice of peach or slice of lemon for a garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.