Peachy Keen Slush

Peachy Keen Slush

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Prep Time



Total Time






cup sugar
cups water
(12-oz.) can frozen orange juice concentrate, thawed
(12-oz.) can frozen lemonade concentrate, thawed
2 1/2
cups peach-flavored schnapps
cup lemon juice
(2-liter) bottle (8 1/2 cups) ginger ale, chilled
  1. In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  2. In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  3. To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.
Makes 22 (3/4-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
A large round plastic cake holder is a great container for this recipe. Turn it upside-down and it becomes a big bowl with a lid.
Make it Special
Look for pretty unbreakable glasses to serve this slush. Add a sprig of mint, slice of peach or slice of lemon for a garnish.

Nutrition Information:

1 Serving (3/4 Cup)
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 0g;
Percent Daily Value*:
    • 2 Other Carbohydrate;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.