Blogger Stephanie Wise of Girl versus Dough bakes the comforting peaches ‘n cream combo into a delicious breakfast casserole.
SAVE ON THIS RECIPE!
Fill the ramekins with a little more filling than you think you need; the bread will sink a little bit overnight while it soaks up the egg mixture.
You can use peeled fresh peach slices in place of the canned ones, if desired.
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