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Peaches and Cream Pull Apart Biscuits

Blogger Stacey Little from Southern Bite shares a quick and easy recipe for Peaches and Cream Pull-Apart Biscuits that is great for breakfast or dessert.

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 (1) 3 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 15

Ingredients

3
cups Original Bisquick™ mix
1/4
cup granulated sugar
2
ripe peaches, peeled, pitted and coarsely chopped
3
tablespoons butter, melted
1
cup whipping cream
4
cups powdered sugar

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Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2 In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
  • 3 Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
  • 4 Using pizza cutter or large knife, score dough to make 15 biscuits.
  • 5 Bake 15 to 17 minutes or until biscuits are golden brown.
  • 6 To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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