This lovely cake, frosted with peach-flavored rosettes, is perfect for any celebration!
SAVE ON THIS RECIPE!
The first layer of frosting for this cake is called a crumb coat. It coats and sets the crumbs so they don’t combine with the outer frosting, making for a much prettier cake.
Do you have leftover pureed peaches? Add them to a smoothie for a delicious flavor twist.
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