Enjoy this delicious tart made using Original Bisquick® mix that is ready in 30 minutes – a delightful dessert.
cups Original Bisquick™ mix
cup butter or margarine, softened
can (21 oz) peach pie filling
cup chopped pecans
teaspoon lemon juice
Whipped topping, if desired
Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.
Cherry-Praline Tart: Substitute 1 can (21 ounces) cherry pie filling for the peach. Omit the cinnamon.
Apple-Praline Tart: Substitute 1 can (21 ounces) apple pie filling for the peach.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.