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Prep 25min
Total3hr10min
Servings8
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Ingredients
2/3
cup sugar
1/3
cup Gold Medal™ All-Purpose Flour
1/4
teaspoon ground cinnamon
5
to 5 1/2 cups sliced peeled fresh peaches (5 to 6 medium)
1
teaspoon lemon juice
1
package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
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Steps
1
Place cookie sheet on oven rack. Heat oven to 400°F.
2
In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
3
Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
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It’s not gilding the lily to serve this peach pie with bourbon-laced caramel drizzled on top—it’s called treating yourself! So go ahead and heat ¾ cup of your favorite caramel topping—just until warm. Then, stir in 1 tablespoon of bourbon. If caramel is not your thing, this pie tastes just as good with a scoop of vanilla ice cream or maybe a dollop of homemade whipped cream!
Stone fruits, like peaches, should always be free of bruises and soft or shriveled spots. Avoid fruits that are excessively hard or green. Pick peaches that are intensely aromatic and give to gentle pressure—store ripe peaches in the refrigerator for 3 to 5 days.
Fuzzy-skinned peaches come in many varieties ranging from light pink/creamy white to red-shaded yellow. The flesh ranges from pink-tinged white to yellow-gold. In the United States, these varieties are generally available from May to October.
This easy peach pie recipe calls for using a Pillsbury™ Pie Crust—one of our favorites when we’re in a hurry—but if you’re a passionate scratch baker, check out Betty’s pastry for pies and tarts. If you’re excited about mastering pie crust but need a little help getting started, we’ve got you covered there too. Our how to make pie crust article will walk you through every step of the process.
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