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Peach-Mango Sunrise Poke Cake

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1
box (4-serving size) peach-flavored gelatin
1
cup boiling water
1/2
cup cold water
1
container (8 oz) frozen whipped topping, thawed
1/4
cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

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LOCATION

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • 2 Use fork to poke holes all over top of baked cake.
  • 3 In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  • 4 Serve cake topped with whipped topping and fresh fruit.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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