Peach and mint make a divine new combination in this updated version of the classic Southern drink.
cup fresh mint leaves
tablespoons bourbon (1 oz)
tablespoons peach nectar
cup club soda
fresh mint sprig
Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.
Look for peach nectar near the fruit juices at the grocery store.
To muddle mint, use the end of a wooden spoon if you don’t have a muddler.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.