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Peach Crescent Palmiers

Create this elegant fruit and pastry dessert in three easy steps. Ready-made ingredients save time.

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 16

3
tablespoons sugar
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons butter or margarine, melted
3/4
cup pineapple cream cheese spread
1 2/3
cups thinly sliced peaches, halved

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. On cutting board sprinkled with 1 1/2 tablespoons of the sugar, separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. Brush rectangles with about 1 tablespoon of the melted butter; sprinkle with remaining sugar. Using 2 rectangles, place one rectangle on top of the other. Starting with the shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut into 8 slices. Repeat with remaining 2 rectangles, forming 16 slices in all. Place, cut side down, 2 inches apart on ungreased cookie sheets. Brush with remaining melted butter.
  • 2 Bake 10 to 13 minutes or until golden brown. Gently recoil cookie if necessary. Immediately remove from cookie sheets. Cool completely.
  • 3 Place cookies on serving plate. Place dollop of cream cheese spread on each cookie. Top each with sliced peaches.

EXPERT TIPS

Expert Tips

Palmiers, so named because they form a palm leaf shape as the pastry puffs out, can be made the day before, then assemble before serving.

Frozen or canned peaches can be substituted; plan on about 11 ounces.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
200mg
200%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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