This beautiful dessert only looks like it's complicated to prepare. Get a quick start with Betty Crocker SuperMoist French vanilla cake mix.
Betty Crocker™ Super Moist® French vanilla cake mix
tablespoon water, or coconut milk
cups toasted coconut, fancy flake
cups frozen peaches
cups frozen raspberries
Preheat oven to 400 degrees.
In a large skillet, melt the butter over medium heat, whisking constantly until bubbles form and the butter begins to turn golden brown.
In a large bowl, pour the browned butter, cake mix, and coconut milk or water and toasted coconut. Use a fork to combine together until well mixed.
Pour peaches and raspberries into a 2 quart baking dish. Add 1 cup of the cake mixture to the fruit and stir together until combined. Top with remaining cake mixture. Bake in preheated oven for 20-25 minutes, or until topping is golden brown and fruit is bubbling. Serve topping with fresh cream or ice cream.
Instead of raspberries, try blueberries in this dessert!
Add a kick of almond flavor by adding 1 teaspoon of almond extract to your cake mixture, as well as 1/2 cup of sliced almonds with the toasted coconut
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.