Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

servings

2 1/2
cups sliced fresh peaches
2
cups fresh raspberries
1/2
cup granulated sugar
1
tablespoon cornstarch
1
teaspoon ground nutmeg
2
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
  1. Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
  2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
  3. Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Frozen sliced peaches and raspberries, thawed, can be used instead of the fresh.
Serve With
Top this summertime favorite with frozen yogurt or ice cream.
Special Touch
Sprinkle decorating sugar crystals over the top of the cobbler dough just before baking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 460 mg;
  • Total Carbohydrate 45 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.