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Peach and Peanut Chicken Salad

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Betty Crocker Kitchens
Updated Apr 3, 2009
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Serve a cool, refreshing main-dish salad for a simple supper solution.

Peach and Peanut Chicken Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 6 cups bite-size pieces salad greens
  • 2 cups cut-up cooked chicken
  • 2 cups sliced peaches
  • 1 medium stalk celery, sliced (1/2 cup)
  • 2 medium green onions, sliced (1/4 cup)
  • 1/2 cup raspberry vinaigrette
  • 1/2 cup honey-roasted peanuts, if desired

Instructions

  • Step 
    1
    In large bowl, toss all ingredients except peanuts. Top with peanuts.

Nutrition

205 Calories
11g Total Fat
14g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
205
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
2g
0%
Cholesterol
40mg
0%
Sodium
90mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
2g
0%
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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