PB and Banana Cake Cookies

Add these peanut butter and banana cake cookies to your party’s menu - a wonderful dessert.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 18

Ingredients

1/2
cup butter, softened
1/4
cup creamy peanut butter
1/2
cup packed brown sugar
1
egg
1
ripe medium banana, mashed
1/2
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
Melted chocolate frosting, if desired
Chopped roasted peanuts, if desired

  • 1 Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • 2 In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • 3 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • 4 Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
153mg
153%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.