The best flavors of a New York deli meet in this outrageous pizza--a refrigerated crust piled high with pastrami, cheese, and slaw.
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
teaspoon grated Parmesan cheese
teaspoon onion powder
teaspoon caraway seed
tablespoons Thousand Island dressing
lb thinly sliced pastrami (from deli), cut into bite-sized strips
thin slices (about 1 oz each) Swiss cheese
cup creamy coleslaw (from deli)
Heat oven to 400°F. On ungreased cookie sheet, unroll dough into 14x9-inch rectangle. Sprinkle Parmesan cheese, onion powder and caraway seed over dough; press in lightly.
Bake 12 to 16 minutes or until golden brown.
Cut crust into quarters; separate slightly. Spread each with 1 tablespoon dressing. Top each with pastrami and cheese. Bake 2 to 4 minutes longer or until thoroughly heated and cheese is melted. Top each with coleslaw.
If your family isn't fond of Thousand Island dressing, use mayonnaise or a blend of mustard and mayonnaise instead.
Tuck a kosher dill pickle next to the sandwich and add fresh baby-cut carrots and wedges of apple, pineapple and orange for a satisfying supper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 3 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.