Pasta with Dijon-Tomato Sauce

Pasta with Dijon-Tomato Sauce

Bring Italian flavor to your family’s dinner table! Enjoy this delicious pasta stirred in tomato sauce - ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

2
cups uncooked bow-tie (farfalle) pasta (4 oz)
6
sun-dried tomato halves (not oil-packed)
1
teaspoon olive or vegetable oil
1
medium onion, thinly sliced
2
cloves garlic, finely chopped
1
cup reduced-sodium chicken or vegetable broth
2
tablespoons tomato paste
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons Dijon mustard
1
tablespoon reduced-fat Parmesan-style grated topping (from 8-oz canister)
  1. Cook and drain pasta as directed on package--except do not add salt. Meanwhile, cover tomato halves with boiling water; let stand 5 minutes. Drain and chop.
  2. In 10-inch nonstick skillet, heat oil over medium-high until hot. Cook onion and garlic in oil until tender; reduce heat to medium. Stir in chopped tomatoes, broth, tomato paste, basil and mustard. Cook 3 minutes, stirring occasionally, until sauce has thickened slightly. Stir in pasta. Sprinkle with cheese.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 650mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.