Pasta-Chicken Salad on Watermelon Wedges

 

1 1/2

cups uncooked mini penne pasta or other small pasta (about 6 oz)

2

cups cut-up cooked chicken breast

1

cup red grapes, cut in half

8

medium green onions, sliced (1/2 cup)

3/4

cup reduced-calorie mayonnaise or salad dressing

3

tablespoons fat-free (skim) milk

1

tablespoon Dijon mustard

1/2

teaspoon salt

12

watermelon wedges, 1 inch thick

1/4

cup sliced almonds, toasted*

• 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
• 2 In large bowl, mix pasta, chicken, grapes and onions. In small bowl, mix mayonnaise, milk, mustard and salt; stir into pasta mixture.
• 3 To serve, place 3 watermelon wedges on each of 6 dinner plates. Divide salad evenly among watermelon wedges. Sprinkle with almonds.