Party Ribbon Sandwiches

Party Ribbon Sandwiches

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Prep Time

35

Minutes

Total Time

4:35

Hrs:Mins

Makes

32

sandwiches

Shrimp Salad Sandwich Filling
1
cup frozen cooked deveined peeled salad shrimp, thawed
1
tablespoon finely chopped fresh parsley
1
teaspoon lemon juice
1/4
teaspoon pepper
1/2
teaspoon dried dill weed
1/4
cup mayonnaise or salad dressing
Curried Turkey Sandwich Filling
1
cup chopped smoked cooked turkey
1/4
teaspoon pepper
1/2
teaspoon curry powder
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery
Cream Cheese and Olive Sandwich Filling
1
package (3 oz) cream cheese, softened
1
cup shredded Mexican cheese blend
1/4
cup mayonnaise or salad dressing
1/4
cup sliced Spanish olives
Bread
8
slices white bread, crusts removed
8
slices whole wheat bread, crusts removed
  1. Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
  2. Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
  3. Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
  4. To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
  5. Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.
Makes 32 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Garnish platters of Party Ribbon Sandwiches with edible flowers.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.