Party Almonds

 

1

tablespoon butter or margarine

1

tablespoon olive oil

1

teaspoon chili powder

1/2

teaspoon curry powder

1

tablespoon Worcestershire sauce

1/4

teaspoon red pepper sauce

2

cups whole almonds

1

to 2 teaspoons kosher (coarse) salt

• 1 Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
• 2 Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
• 3 Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.