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Prep 10min
Total2hr40min
Servings8
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Ingredients
1/4
cup chopped fresh parsley
1
teaspoon dried sage leaves
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1
bone-in whole turkey breast (5 to 6 lb)
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Steps
1
Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
2
On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
3
Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.
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Serve this company favorite with a tossed greens and vegetable salad topped with a favorite low-fat dressing.
Because turkey skin contains quite a bit of fat, take it off before serving. The herbs will give the turkey a lovely appearance.
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