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Parmesan-Pesto Waffles

Blogger Deborah Harroun of Taste and Tell shows you how to turn breakfast into dinner with these savory waffles.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1/2
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup freshly grated Parmesan cheese
2
tablespoons basil pesto
6
eggs

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LOCATION

Directions

  • 1 Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don’t overmix). Fold in cheese and pesto.
  • 2 Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3 Meanwhile, fry or poach 6 eggs.
  • 4 To serve, place 2 waffles on each plate; top with 1 fried egg.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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