A Parmesan crust enhances this Alfredo pizza.
can Pillsbury™ refrigerated classic pizza crust
tablespoons butter, softened
cup shredded Parmesan cheese (2 oz)
cup Alfredo pasta sauce (from 15-oz jar)
cups chopped deli rotisserie chicken (from 2-lb chicken)
cups packed fresh spinach leaves
cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.