Parmesan Chicken

 

1

tablespoon canola or vegetable oil

2

cloves garlic, finely chopped

2

cups marinara sauce

2

cups water

1

package (9 oz) refrigerated fettuccine

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

2

cups cubed cooked chicken

1/2

cup grated Parmesan cheese

• 1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
• 2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
• 3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
• 4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.