Parmesan Chicken, Provolone and Ham Bundles

 

2

cups Original Bisquick® mix

1/2

teaspoon garlic powder

1/2

cup boiling water

4

slices (3/4 oz each) provolone cheese

4

thin slices (about 1 oz each) cooked ham

4

large (about 1/2 lb) uncooked chicken breast tenders (not breaded)

1

tablespoon butter or margarine, melted

4

teaspoons grated Parmesan cheese

1

cup tomato pasta sauce, heated

• 1 Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
• 2 In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
• 3 Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
• 4 Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.