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Parmesan Bread Bowls

 4 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 47 min
  • Servings 6
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A fun and unusual way to serve your favorite chili recipes!

Ingredients

1
package regular or quick active dry yeast
1/4
cup warm water (105°F to 115°F)
2
tablespoons sugar
3
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
3/4
teaspoon salt
1/3
cup grated Parmesan cheese
1/4
cup shortening
1
cup buttermilk

Directions

  • 1 Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
  • 2 Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
  • 3 Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
  • 4 Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
  • 5 Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.

Expert Tips

Planning a casual get-together with friends? Bake, then freeze these little bowls in an airtight freezer bag up to one month. Let them thaw a few hours before serving. If bowls get soggy, place them in a 350ºF oven for a few minutes or until crisp.

Not in the mood for chili? These versatile bowls are a great container for thick stews, creamed meat, vegetable mixtures or even savory salads.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bread Bowl
Calories
365
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
10 mg
Sodium
680 mg
Potassium
160 mg
Total Carbohydrate
55 g
Dietary Fiber
2 g
Protein
11 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
26%
26%
Iron
18%
18%
Exchanges:
3 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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