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Pan-Sautéed Grape Tomatoes with Mozzarella

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.

Ingredients

2
tablespoons olive oil
2
pints (4 cups) grape tomatoes
1
large shallot, finely chopped
2
tablespoons dry white wine
1
tablespoon chopped fresh thyme leaves
1
teaspoon coarse (kosher or sea) salt
1/2
teaspoon freshly ground pepper
1
tablespoon butter
1
container (8 oz) fresh mozzarella cheese in whey, drained, cubed
Fresh thyme sprigs and additional freshly ground pepper, if desired

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Cook tomatoes and shallot in oil 4 minutes, stirring frequently, until tomatoes begin to burst and skins are blistered. Gently press half of tomatoes with back of spoon to release juices.
  • 2 Stir in wine, chopped thyme, salt and 1/2 teaspoon pepper, scraping bottom of pan to loosen browned bits. Add butter; simmer 5 minutes.
  • 3 In serving dish, toss mozzarella with warm tomatoes. Garnish with thyme sprigs and additional pepper.

Expert Tips

Fresh mozzarella comes in various shapes and sizes. Purchase a large ball and cut into cubes or slices for this recipe, or look for bocconcini or pearls, which are small mozzarella balls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
256
% Daily Value
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
542mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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