Pan Gravy

Pan Gravy

Rich and smooth gravy made from the beef drippings and Progresso® broth - perfect to enhance the flavor of any dish!

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

 

About 1 cup gravy

Beef drippings
2
tablespoons Gold Medal® all-purpose flour
1
cup Progresso® beef flavored broth (from 32-oz carton) or water
Browning sauce, if desired
Salt and pepper to taste
  1. After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  2. Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
Makes About 1 cup gravy
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook over low heat, stirring constantly, until mixture has thickened.

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 15
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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