Overnight Egg-Sausage Bake

Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

1
cup Original Bisquick® mix
1
cup shredded Cheddar cheese (4 ounces)
2
cups milk
1
teaspoon ground mustard
1/2
teaspoon dried oregano leaves
6
eggs, slightly beaten
1
pound bulk pork sausage, cooked and drained
  1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Special Touch
Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 615
    • (Calories from Fat 430 ),
  • Total Fat 48 g
    • (Saturated Fat 20 g,),
  • Cholesterol 310 mg;
  • Sodium 1230 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 0g,
  • Protein 29 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 High-Fat Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.