Blogger Megan DeKok from Take a Megabite bakes up her go-to brunch recipe with homemade cinnamon swirl bread. Prepping the day before makes dish a this a brunch-time breeze!
SAVE ON THIS RECIPE!
Bake homemade cinnamons swirl bread and freeze it the weekend before making this overnight French Toast. Thaw and cube!
Looking to save time? Buy your grocery store’s best French or cinnamon swirl bread.
Alternately bake this French toast in one large baking dish for 45 to 50 minutes or until bubbly and set. Serve with additional berries and maple syrup.
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