Over the Moon White Ale Cupcakes

 

1

box Betty Crocker® SuperMoist® white cake mix

1 1/4

cups Belgian-style wheat ale beer

1/3

cup vegetable oil

2

egg whites

1

whole egg

1/4

teaspoon ground coriander

1/4

teaspoon ground ginger

1

teaspoon grated orange peel

6

cups powdered sugar

1/2

cup butter, softened

1

teaspoon grated orange peel

1/4

cup Belgian-style wheat ale beer

1

tablespoon orange juice

Small orange wedges

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• 2 Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).
• 3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• 4 In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator.