Love eating sweet potatoes? Here's a tasty way to share them, oven-roasted style, with family.
large dark-orange sweet potatoes (3 pounds)
tablespoon olive or vegetable oil
teaspoon dried rosemary leaves, crumbled
Heat oven to 425°. Grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening. Peel sweet potatoes; cut crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place potatoes in single layer in pan.
Mix remaining ingredients in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until hot. Stir oil mixture; brush over potato slices.
Bake uncovered 25 to 30 minutes or until potatoes are tender.
A variety of sweet potatoes with dark orange skin is often labeled as "yam," in the supermarket. In the Betty Crocker test kitchens, the darker sweet potatoes (or "yams") are a favorite for this dish. The very light-colored sweet potatoes are not as sweet and are drier than the darker-skinned ones.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.