Creamy, subtly flavored canned cannellini beans add extra protein and flavor to this slow-roasted pork and potato dish.
Cannellini beans are white Italian kidney beans. Their mind flavor is favored for soups and salads.
This recipe doubles nicely to yield enough for easy, nourishing bag lunches. Put individual portions in small, microwave-safe containers that can be quickly heated at work.
Ladle steaming-hot stew into shallow bowls and sprinkle with chopped fresh parsley. Serve with Pillsbury® Refrigerated Soft Breadsticks.
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