Oven Caramel Corn

Oven Caramel Corn

This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

12

cups

12
cups popped popcorn
1 1/2
cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
  1. Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
  2. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Makes 12 cups caramel corn
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 6 g,),
  • Cholesterol 20 mg;
  • Sodium 220 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.