Oven-Barbecue Swiss Steak

Oven-Barbecue Swiss Steak

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

6

servings

1
(14.5-oz.) can diced tomatoes, undrained
1
(12-oz.) jar beef gravy
1/2
cup barbecue sauce
1
cup Green Giant® Niblets® Frozen Corn
1
medium onion, cut into thin wedges
1 1/2
lb. boneless beef round steak, cut into serving-sized pieces
2
tablespoons chopped fresh parsley
6
cups hot mashed potatoes
  1. Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
  2. Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Boil and mash russet or Yukon Gold potatoes to serve with this steak and sauce. Frozen or instant mashed potatoes work in a pinch. Or look in the grocery store refrigerator case for packages of prepared mashed potatoes.
Serving Suggestion
Buttermilk biscuits and fruited gelatin salad complete the menu.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 4g,),
  • Cholesterol 65mg;
  • Sodium 1100mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 5g,
    • Sugars 12g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.