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Outrageous Candy Cookies

Bake these candy cookies for a delicious dessert that are ready in 35 minutes!

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  • Prep Time 20 min
  • Total Time 35 min
  • Servings 24

Ingredients

1
egg
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup (1 stick) margarine or butter, soft enough to spread
1 1/2
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup candy-coated chocolate candies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat the oven to 375º. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
  • 2 Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
  • 3 Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
  • 4 Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.

EXPERT TIPS

Expert Tips

Make Cookie Pops: In step 3, poke a wooden stick (the kind with rounded ends) into the side of each drop of dough until end of stick is in middle. Then follow directions for step 4.

Make Outrageous Chocolate Chip Cookies: Use 1 cup semisweet chocolate chips instead of the candy-coated chocolate candies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
135mg
135%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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