Orzo Parmesan

 

1

can (14 ounces) fat-free chicken broth

1/2

cup water

1/4

teaspoon salt

1 1/3

cups uncooked orzo or rosamarina pasta (about 9 ounces)

8

medium green onions, sliced (1/2 cup)

2

cloves garlic, finely chopped

1/4

cup grated Parmesan cheese

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/8

teaspoon freshly ground pepper

• 1 Heat broth, water and salt to boiling in 2-quart saucepan. Stir in pasta green onions and garlic.
• 2 Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until most of the liquid is absorbed. Stir in remaining ingredients.