Orange Yogurt Fruit Dip

Orange Yogurt Fruit Dip

Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg – ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

16

servings

1
package (8 oz) reduced-fat cream cheese (Neufchâtel)
1
container (6 oz) Yoplait® Original 99% Fat Free orange crème yogurt
1/2
cup orange marmalade
1/8
teaspoon ground nutmeg
2
tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit
  1. In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  2. Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.
Makes 16 servings (2 tablespoons dip and 1/4 cup fruit pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Serve this dip as part of a holiday brunch.
Cut Pillsbury® refrigerated cinnamon rolls into fourths and bake for warm, sweet dippers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.