Orange Yogurt Fruit Dip

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

Ingredients

Ingredients

1
package (8 oz) reduced-fat cream cheese (Neufchâtel)
1
container (6 oz) Yoplait® Original yogurt orange crème
1/2
cup orange marmalade
1/8
teaspoon ground nutmeg
2
tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Directions

Directions

  • 1 In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • 2 Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Notes










Tips

Expert Tips

Serve this dip as part of a holiday brunch.

Cut Pillsbury™ refrigerated cinnamon rolls into fourths and bake for warm, sweet dippers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
35
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.