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Betty Crocker
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Orange Waffles with Maple-Orange Syrup

Orange Waffles with Maple-Orange Syrup

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup – ready in 30 minutes.

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 33%

3 Stars 25%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
e68bd952-b02a-4e80-8021-50ee39c6f85d
  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 6

 

Maple-Orange Syrup
1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine
Waffles
2
cups Original Bisquick® mix
2/3
cup milk
2/3
cup orange juice
2
tablespoons vegetable oil
1
egg
  • 1 In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • 3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 590mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.

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