Orange-Toffee Pancakes

Orange-Toffee Pancakes

Getting the family together for breakfast is easy with the taste of orange-toffee pancakes. They’ll love the orange marmalade syrup.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Pancakes
2
cups Original Bisquick® mix
1
cup milk
2
tablespoons vegetable oil
2
eggs
1/3
cup milk chocolate-covered toffee chips
1
tablespoon grated orange peel
Orange Marmalade Syrup
1
cup orange marmalade
3
tablespoons orange juice
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with vegetable oil if necessary.
  2. In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
  3. In 1-quart saucepan, heat syrup ingredients over medium heat about 1 minute, stirring occasionally, until marmalade is melted and mixture is warm. Serve pancakes with syrup.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Eliminate a step by using store-bought syrup. You can find orange marmalade syrups in gourmet food stores.
Special Touch
Dress to impress! Garnish each plate with an orange wedge and mint leaves. You might want to sprinkle pancakes with a handful of toasted pecans, too!
Substitution
Can’t find milk chocolate-covered toffee chips? Pick up several chocolate-covered toffee candy bars. Freeze the bars (they’ll be easier to break), then gently pound them with a smooth meat mallet or bottom of a small pot to break into chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 125mg;
  • Sodium 1010mg;
  • Total Carbohydrate 107g
    • (Dietary Fiber 2g,
    • Sugars 59g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 7;
    *Percent Daily Values are based on a 2,000 calorie diet.