Orange-Toffee Pancakes

Getting the family together for breakfast is easy with the taste of orange-toffee pancakes. They’ll love the orange marmalade syrup.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Pancakes

cups Original Bisquick® mix

cup milk

tablespoons vegetable oil

eggs

1/3

cup milk chocolate-covered toffee chips

tablespoon grated orange peel

Orange Marmalade Syrup

cup orange marmalade

tablespoons orange juice

Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with vegetable oil if necessary.
In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden.
In 1-quart saucepan, heat syrup ingredients over medium heat about 1 minute, stirring occasionally, until marmalade is melted and mixture is warm. Serve pancakes with syrup.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Simplify

Eliminate a step by using store-bought syrup. You can find orange marmalade syrups in gourmet food stores.

Special Touch

Dress to impress! Garnish each plate with an orange wedge and mint leaves. You might want to sprinkle pancakes with a handful of toasted pecans, too!

Substitution

Can’t find milk chocolate-covered toffee chips? Pick up several chocolate-covered toffee candy bars. Freeze the bars (they’ll be easier to break), then gently pound them with a smooth meat mallet or bottom of a small pot to break into chips.

Nutrition Information:

1 Serving (1 Serving)

Calories 690

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 125mg;
Sodium 1010mg;
Total Carbohydrate 107g

(Dietary Fiber 2g,
Sugars 59g),

Protein 10g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
4 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Orange-Toffee Pancakes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens