Orange Scone Wedges with Cream Cheese Filling

When these were ready to put in the oven, there was no way I could cut them in sections without the filling oozing out. So I baked them whole and had decided the recipe was a failure. However, when they were done, the filling had solidified and they cut easily. I would suggest putting one 9" round on the baking sheet, covering it with the filling, and then topping it with the second round. They were quite tasty. Might try adding chopped nuts or jam to the filling for variety.